Many students find it useful to have two sets of uniforms, especially if enrolled in two lab classes in one semester.
Uniforms, Tools, Books and Supplies
Students enrolled in The Culinary Arts Program, will be expected to obtain uniforms, tools and supplies to support their many and varied class and lab activities in a timely fashion. All classes in The program will require materials and textbooks in order to complete course work. Each class stipulates its own specific needs.听As class requirements and prices change, it is not possible to provide exact costs for these materials.
All book, class materials and uniforms are available in the or at:
High End Uniforms听
5442 Gateway Plaza Dr. Benicia, CA 94510
(707) 746-7011
Uniform and Tools Purchase Links听
The professor will discuss additional required items听during the first day of class.
- Executive Knotted Button Chef Coat (CHE1004) $40.95
- With Logo and Name Embroidery $16.00
- Students must call High End Uniforms and specify 188bet备用网址 College uniform
- Size Options: XS-XL, $3.00 more if larger than XL
- Poly/Cotton Cross-Cut Chef Pants - Traditional (PAN1304-HNDS) $27.95
- Size Options: XS-XL, $3.00 more if larger than XL
- Knee Length Apron (APR1010) $14.95
- Skull Cap (HAT4002-BLACK) $10.95
- Mercer Knife and Tool Set $179.99听
- Item: 76530194164
听
Dining Room Uniform
The professor will discuss additional required items听during the first day of class.
- Long Sleeve Stretch Woven Shirt (SHIMM2000) $41.98
- Size Options: XS-XL,听$3.00 more if larger than XL
- Flat Front Micro Fiber Pant (PAN2574) $58.10
- Size Options: 0-54
- Split Stacked 2-Patch Pocket - 18" Reversible Linen Apron (APR5030-SOFTBLACK) $38.95
听
Culinary and Baking Lab Uniform and Tools List
Lab Classes(Cul Art 7, 9, and 19)
By the third week of the semester, all lab students must be dressed in the complete prescribed uniform. Students should possess the following:
- White Chefs Coat
- White Four-Fold Apron
- Black and White Check Pants
- Hair Covering (check with instructor)
- Solid comfortable work shoes (no sandals/open toe shoes)
- 8" Chefs Knife (French knife)
- Paring Knife
- Measuring Spoon Set
- Zester
- Channel Knife
- Vegetable Peeler
- Instant-read Pocket Thermometer
Service Classes (Culinary Arts)
- Black Skirt/Slacks
- Tie (determined by class)
- Solid Comfortable Work Shoes (no sandals/open toe shoes)
- White, Long-Sleeve Shirt or Blouse (tuxedo shirts are suggested)
- Hand-Held Calculator
- Black Bistro-style Apron